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Alisha Ochoa, nursing sophomore, and Oralia De Los Reyes, dean for student success, load frozen food into a car trunk during the San Antonio Food Bank pop-up market Feb. 26 at this college. Ochoa and De Los Reyes were among 45 volunteers who helped distribute 29,630 pounds of food, which included fruits, vegetables, frozen foods, bread, pasta and meats. The bank donated food to 1,405 individuals; 184 were from the Alamo Colleges District. The next pop-up market will be 3-5 p.m. March 18 in parking Lot 8. For more information, visit Rocky Garza Jr.

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